Eating on the Edge of a Loose Noodle!

This very weekend I ate at Pacific's Edge at the Highlands Inn in Carmel. I have been looking forward to this for a while. Chef Ayer's restaurant is the recipient of a 15 toque review from Gayot (my restaurant guide of choice) and consistently is in the top 10 U.S. Restaurants with a View list every year. I wasn't against the window but the view was spectacular. Now on to the food.
Let me start out by saying that as the sun faded my poor phone camera was inadequate. Sorry. However, I had plenty of light for my grilled prawns! This was the start of my 4-course (I eventually turned it into 5) meal. The grilling brought out a really nice unexpected flavor. And the presentation was nice. Look! They're friends! Hey! No spooning!
OK so the second course was a grilled duck breast on top of a rutabaga puree. Look at the cute little quail egg on top! The flavor was good, not amazing and one of my slices of duck wasn't as tender as I had hoped but the rest was pretty darn good.

Stupid candle light! Anyway, the dark glob above was my lamb on an I have no idea what kind of sauce (I guess I should take notes). But it was very tender and very tasty. I love lamb! A lot!

This was my dessert course. A Strawberry and Rhubarb Crisp with Mascarpone and some sorbet. Oh my freaking gadget that was one of the tastiest things I've ever consumed. It kinda looked like a graham cracker sandwich but it was very light and super tasty.

However I was still a bit hungry (I wish they offered a 5 course meal).

So I added the creme brulee. Creme brulee is always good and especially with fresh fruit. So Pacific's Edge was a very enjoyable experience. The view was fantastic and the food pretty good. It was a bit noisy but it's a lot of people in a small place so what can you do. Plus they have a live singer doing Rat Pack-ish music and that's always good.

Now as for Saturday I went to the Loose Noodle. OK I had soup, Spaghetti and Meatballs and Dessert for $23. And the spaghetti was freaking awesome. I could be talked into going back in a heartbeat. Plus it looks so pretty! No I did not lick the carrot garnish off.

Instead I got some carrot cake. Probably my favorite kind of cake and they did a good job. What else can I say? I continue to enjoy eating well in one of the best dining areas of the country. Next week I'm looking forward to a little place called Aubergine. So stay tuned!